Immerse yourself in the essence of the Greek landscape through an exclusive honey tasting designed to awaken every sense. Guided by Keos Culture, guests are invited to explore six exceptional varieties of Greek honey — three delicate thyme honeys from Kea, shaped by the island’s sun and sea breeze, and three distinctive honeys from other regions of Greece, each reflecting its own terroir. The experience unfolds through the art of sensory analysis — observing color, aroma, texture and persistence — paired with artisanal local cheeses. A small jar of Kea honey completes this refined journey, as a golden reminder of the island’s natural sweetness.